The International Wine and Spirits Museum outside of Shanghai, China, was created within a pre-WW2 military bunker deep inside the small Chenshan Mountain west of Shanghai, China.

Imagine driving one and a half hours in the middle of the night to an unknown destination only to arrive at a former military bunker now hidden within the Chenshan Mountain Botanical Gardens. From the moment I reached the massive concrete and steel gate marked with a large number three, I knew we were heading into a unique place.

Over eighty years ago, this bunker was built free standing by Chang Kai Shek (Jiang Jieshi) inside the Chenshan Mountain Cave. The bunker was used to store national treasures for safekeeping during wartime, along with field artillery, anti-aircraft machine guns, and ammunition. In addition, the old bunker was strategically placed for the freshwater lake inside the cave, which had previously been quarried by the British, who used the stone to build the famous Shanghai Bund only forty kilometers away.

From Bullets to Bottles, A Former War Bunker Is Converted, Bringing New Life

My senses were first met by the musty smell of stale damp air and the repercussions of our steps and voices off the concrete walls. Then, as the emergency light illuminated each section, it was obvious that the bunker had been abandoned for some time and had lived several lives of its own. Next, I observed storage for crops, produce, wares, military equipment, and even an old basketball court. Today, we have brought new life to this incredible space, moving away from bullets and onto bottles though some old relics remain.

The first time we met, the client's passion was evident as he shared his vision and dream, which we worked to create over the next four years. Over four years, we made our client's dream into reality, evolving the space from bullets to bottles. The program includes a bonded warehouse, wine retail shop, Rothschild Wine Club, private cellar, and wine museum, which serves as an educational experience for visitors. The project program serves as an educational experience for visitors while providing a strong platform for the wine import business.

Visitors who want to learn more about wine can visit the wine culture museum, which showcases 1500 antique pieces in the collection, including antiques used in the wine-making process and smaller items such as openers and decorators. Unique glass cases with internal lighting are placed upon antique french barrels showcasing each of our client's historical wine antiques. In addition, many other pieces of the client's antique furniture were used throughout the bunker. Such antiques helped to create a coherence of juxtaposition between the old world of French wine and the history of the military bunker.

Our design goal is not to add new elements to the spaces but rather to leave the environment in its natural state to retain the feeling of the original bunker. For example, when our client tried to paint over the old red catalog markings on the walls, we insisted they leave them as a sign of the bunker's history. Such moments provided interesting talking points as visitors pondered its meaning. When we first visited the project, we saw thousands of wooden wine crates wrapped and packaged on pallets.

Our client later revealed they had purchased two years of inventory from Chateau Malmaison, a Rothschild Lafite winery in South Africa. As cases of wine were opened and discarded, we noticed that the wood crates were smashed into a pile. At that moment, an idea sparked to use these used wooden wine crates as the project's primary material. Using the existing wine crates is a choice to be sustainable through reuse and recycling while embodying the journey and story of the wine.

The design team's strategy revolves around creating an exhibition-style installation that could be taken down and moved, allowing for reuse and recycling in the future while leaving minimal footprint or impact on the bunker. As one walks through the cellar door, large parametric objects float across the ceiling, representing the flow of time through the space and the moment of wine as it is poured into glasses. The floating volumes are not generated using scripts or parametric tools but rather hand modeled and manipulated to achieve an organic and more raw sculptural appeal.

In the private tasting room, the rawness of the bunker is framed and exposed as guests sit, taste, and discuss the wine. The entry to the tasting room allows guests to come in, continue onto a direct path around the barrel, or choose a third path inside, which reveals a space that feels like one is reaching the boundaries of the bunker. Within the tasting room, the area is divided into layers; movement space, conversation space, and a tasting space.

AWARDS

INTERIOR DESIGN MAGAZINE BEST OF THE YEAR AWARDS - 2016 Winner, Best Bar and Lounge, Int. Wine and Spirits Museum, Interior Design Magazine, New York City

IIDA, GLOBAL EXCELLENCE AWARD - 2016 Winner, Best Cultural Space and Museum, Int. Wine and Spirits Museum, International Interior Design Association, Paris

BLUEPRINT, DESIGN AWARDS - 2016 Top 5 Finalist, Best Cultural Space, Int. Wine and Spirits Museum, Blueprint Magazine, London

WORLD ARCHITECTURE NEWS AWARDS - 2016 Finalist, Best Cultural Space and Museum, Int. Wine and Spirits Museum, Surface Design Show, London

FX MAGAZINE, INTERIOR DESIGN AWARDS - 2016 Finalist, Best Cultural Space and Museum, Int. Wine and Spirits Museum, FX Magazine, London

IIDA, INTERIOR DESIGN COMPETITION - 2017 Finalist, Best Bar and Lounge, Int. Wine and Spirits Museum, International Interior Design Association, Chicago

IIDA, BEST OF ASIA AWARD - 2017 Winner, Best Showcase Design, The Beijing Secrete, International Interior Design Association, Hong Kong

IIDA, WILL CHING AWARD - 2017 Winner, Int. Wine and Spirits Museum, International Interior Design Association, Chicago

CONTRACT, DESIGN AWARDS - 2017 Winner, Best Cultural Space and Museum, Int. Wine and Spirits Museum, Contract Magazine, New York City

SURFACE, DESIGN AWARDS - 2017 Winner, Best Sustainable Surface, Int. Wine and Spirits Museum, Surface Design Show, London

TEAM

Kyle MertensMeyer - Design Principle

Ryland Auburn - BIM Drawing Assistant

Iris Qiu - Site Manager

Yin Li Xue, Owner, Godolphin - Wine Consultant

Leo Xuan, Chairman, International Wine and Spirits Museum - Client

Rob Cleary - Photography